316 Cooper Street, Cedar Hill, Texas 75104
About Us
Our Wines
Red
2019 Nebbiolo *NEW*
2018 Tempranillo
2018 Cabernet Sauvignon
White
2019 Albariño
2018 Viognier
2018 Symphony
Rosé
2019 Rosé of Sangiovese
Dessert Wine *NEW*
2015 Reserve Ruby
Join Our Wine Club!
Come in and sign up for the Saviana Wine Club! Members receive a 15% on their purchases. Wine club members commit to purchasing 2 bottles of wine per quarter at our quarterly pickup parties. Members may cancel at any time.
OUR FOOD
Try our delicious flatbreads as well as more traditional meat, cheese and fruit pairings!
NEW MENU ITEM
Pulled Pork Sandwich
Served with sweet and tangy BBQ sauce, potato chips and a pickle spear
FLATBREADS
Italiano
Tomato, pepperoni, ham, fresh mozzarella with pesto drizzle
Mediterreneo
Rosemary ham, feta cheese, dates with balsamic drizzle
Il Pollo
Grilled Chicken, bacon, feta cheese with ranch drizzle
Margherita
Tomato, spinach, fresh mozzarella with pesto drizzle
Not in the mood for a flatbread? Try our traditional Meat, Cheese, Fruit and Olive platters!
The SAVIANA Story
When Julie Denton was young, her Great-Aunt Saviana would send her out to the yard, basket in hand, to pick whatever plums, peaches, apples, strawberries, and wild grapes happened to be ripe. The hand-picked fruits were pressed and placed into Saviana's large ceramic demijohns where they eventually became Saviana's famous fruit wine. On bottling day, neighbors, friends, and family would show up with homemade foods for a potluck while everyone pitched in to bottle – and taste - these country wine creations. Though too young to drink the resulting wines herself, Julie distinctly remembers the sense of love and camaraderie on these special days. It is that sense of friendship and fun she and her husband Jeff Brown hope to bring to Cedar Hill.
Welcome to Saviana Winery!
Wine Shipments
Many have asked about wine shipments! We will begin shipping wine in mid-October once the weather cools a bit. Unfortunately, Texas heat is no friend to wine.
HEALTH PROTOCOLS FOR SERVING OUR CUSTOMERS per TABC guidelines
- Customers should not be permitted to loiter in commonly trafficked areas
- Only provide service to reservations.
- Parties should maintain at least 6 feet of distance from other parties at all times, including while waiting to be served.
- Pathways for patrons’ ingress and egress will be clear and unobstructed.
- Staff to ensure customers maintain a 6-foot distance between parties.
- Hand sanitizing stations available upon entry to the establishment.
- No parties of more than 6 people.
- Do not leave menus, list, glassware, or other items on an unoccupied table.
- Use disposable menus (i.e., a new menu for each patron).
- Contactless payment is encouraged. Where not available, contact should be minimized. Both parties should wash or sanitize hands after the payment process.
- Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.
- Screen employees before coming into work: Send home any employee who has any of the following new or worsening signs or symptoms of possible COVID-19: – Cough – Shortness of breath or difficulty breathing – Chills – Repeated shaking with chills – Muscle pain – Headache – Sore throat – Loss of taste or smell – Diarrhea – Feeling feverish or a measured temperature greater than or equal to 100.0 degrees Fahrenheit – Known close contact with a person who is lab confirmed to have COVID-19
- Maintain at least 6 feet of separation from other individuals. If this distancing is not feasible, measures such as face covering, hand hygiene, cough etiquette, cleanliness, and sanitation should be rigorously practiced.
- All employees and contractors wear cloth face coverings or face shields over the nose and mouth.
- Open doors for customers to prevent them from touching door handles.
- Regularly and frequently clean and disinfect any regularly touched surfaces, such as doorknobs, tables, and chairs.
- Regularly and frequently clean restrooms, and document the cleanings.
- Disinfect any items that customers contact.
- Make hand sanitizer, disinfecting wipes, soap and water, or similar disinfectant readily available to employees and customers.
- Placed readily visible signs to remind everyone of best hygiene practices.
- Clean and disinfect the area used by customers (e.g., tables, chairs, etc.) after each group of customers depart, including the disinfecting of tables, chairs, stalls, and countertops.
More about Saviana
Award-Winning Wines
Need wine for your Event?
Award-Winning Wines
Read more about our award-winning wines!
Upcoming Events
Need wine for your Event?
Award-Winning Wines
Whether it's music on the patio, shopping or just tasting great wines, we have activities for everyone!
Need wine for your Event?
Need wine for your Event?
Need wine for your Event?
Purchase a case or more of wine and receive a 25% discount. We'll even bring it out to your car for you!